Good thing our taste buds can help us travel! Celebrate everything the Middle East has to offer with this DIY feast.
Neatly balanced savoury and sour notes. Toss it all together or enjoy the various elements on their own. Includes, spice rubbed chicken,* crispy potato fries, tart amba, pickled onion and beetroot, hummus, tahini, garlicky toum, fresh tomato salad, on a bed of bulgur pilaf.
*Veg option available; with spiced rubbed cauliflower and oyster mushroom
Twice-cooked potatoes in garlic, parsley, red pepper and tomato.
Pearl couscous in sweet-sour pomegranate molasses, toasted pita, sumac- and za’atar-rolled labneh.
Pita bread with chickpea falafel,* hummus with toasted chickpeas, charred eggplant, spicy aleppo sauce and boiled eggs.*
*Non-veg option available; with lamb falafel; boiled eggs optional
Phyllo pastry layered with berries and pistachio ice cream.
Please contact us if you have any allergies, we can customise your order for you.