Party like it’s 2020! Pick and choose from an assortment of hors d'oeuvres and indulgent treats, made using the choicest ingredients. Chat with us to customise this or build a new menu from scratch, tailored to suit your occasion!
Pecorino Cheese Pudding
Nutty pecorino romano cheese pudding with umami black garlic (made in-house), asparagus and almond toast.
Mushroom Phyllo Cigars*
Wild mushroom-stuffed* phyllo cigars, featuring portobello, porcini and oyster mushrooms.
*Non-veg option available; crab cigars*
Fresh cherry tomatoes with creamy burrata, house-made basil and melon seed pesto.
Crispy-thin shredded potatoes, with black truffle and Tomme De Bombai cheese.
Herb butter cooked lamb rack with truffle potato foam and lamb jus.
Peruvian asparagus with truffle potato foam and mushroom reduction.
Berry-stuffed doughnuts with pistachio ice cream.