Zesty herbs, fresh spices and bold flavours make Thai cuisine our go-to any day. Dig in!
Aromatic curry with lotus root, pea eggplant and Thai herbs.
*Non-veg option available; seafood jungle curry
Thai green curry with Thai basil rice
*Non-veg option available; chicken green curry
Minced lamb* seasoned with mint, coriander, lemon and Thai spices, accompanied by mung bean vermicelli and toasted rice powder.
*Veg option available; with minced oyster, shitake & shimeji mushrooms
Pad Thai rice noodles with onions, crispy tofu, scallions, fresh lime and bean sprouts.
Tofu Asparagus Salad
Grilled tofu, beans, asparagus and eggplant, in kaffir lime and coconut dressing, topped with tender coconut.
Upside-down Pineapple Cake
With kaffir lime leaf ice cream.
Please contact us if you have any allergies, we can customise your order for you.