Good thing our taste buds can help us travel! Celebrate everything the Middle East has to offer with this DIY feast.
Shawarma Bowl*
Neatly balanced savoury and sour notes. Toss it all together or enjoy the various elements on their own. Includes, spice rubbed chicken,* crispy potato fries, tart amba, pickled onion and beetroot, hummus, tahini, garlicky toum, fresh tomato salad, on a bed of bulgur pilaf.
*Veg option available; with spiced rubbed cauliflower and oyster mushroom
Batata Hara
Twice-cooked potatoes in garlic, parsley, red pepper and tomato.
Fattoush
Pearl couscous in sweet-sour pomegranate molasses, toasted pita, sumac- and za’atar-rolled labneh.
Falafel Pita*
Pita bread with chickpea falafel,* hummus with toasted chickpeas, charred eggplant, spicy aleppo sauce and boiled eggs.*
*Non-veg option available; with lamb falafel; boiled eggs optional
Berry Baklava
Phyllo pastry layered with berries and pistachio ice cream.
Please contact us if you have any allergies, we can customise your order for you.