Party like it’s 2020! Pick and choose from an assortment of hors d'oeuvres and indulgent treats, made using the choicest ingredients. Chat with us to customise this or build a new menu from scratch, tailored to suit your occasion!
Pecorino Cheese Pudding
Nutty pecorino romano cheese pudding with umami black garlic (made in-house), asparagus and almond toast.
Mushroom Phyllo Cigars*
Wild mushroom-stuffed* phyllo cigars, featuring portobello, porcini and oyster mushrooms.
*Non-veg option available; crab cigars*
Burrata Tart
Fresh cherry tomatoes with creamy burrata, house-made basil and melon seed pesto.
Potato Nest
Crispy-thin shredded potatoes, with black truffle and Tomme De Bombai cheese.
Lamb Rack
Herb butter cooked lamb rack with truffle potato foam and lamb jus.
Truffle Asparagus
Peruvian asparagus with truffle potato foam and mushroom reduction.
Berry Doughnuts
Berry-stuffed doughnuts with pistachio ice cream.